What Is Dimethylglycine?

Dimethylglycine (DMG,N,N-Dimethylglycine) is a naturally occurring amino acid derivative that is formed when two methyl groups are attached to glycine. To answer the core question immediately: Dimethylglycine is a methylated amino acid that supports metabolism, methylation reactions, and cellular function. It is found naturally in foods such as liver, beans, and grains and has gained attention in both human and animal nutrition for its metabolic and physiological roles.

1. Chemical and Biological Overview

●Chemical Structure: DMG is a tertiary amino acid with two methyl groups attached to glycine.

●Water Solubility: DMG dissolves easily in water, making it suitable for powders, beverages, and supplements.

●Biological Role: Functions as a methyl donor in biochemical reactions, supports energy metabolism, and contributes to homocysteine conversion.

●Natural Sources: Present in small amounts in various plant and animal foods.

2. Mechanisms of Action

●Methylation Support: DMG donates methyl groups required for DNA synthesis, enzyme reactions, and detoxification.

●Energy Metabolism: Assists mitochondrial efficiency and cellular energy production.

●Immune Function Support: May contribute to normal antibody production and immune regulation.

●Cardiovascular Support: Helps convert homocysteine to methionine, supporting cardiovascular health.

3. Industrial Applications

●Dietary Supplements: Used in energy and metabolic support formulations.

●Functional Foods: Incorporated in wellness foods and beverages.

●Sports Nutrition Products: Supports endurance and recovery.

●Animal Nutrition: Added to feed additives to enhance growth and immunity.

Conclusion

Dimethylglycine is a versatile compound that plays an important role in metabolism, methylation, and cellular function. Its stability and compatibility make it an ideal ingredient for both human and animal nutrition applications.

Contact Us

For high-quality Dimethylglycine, contact us:Email: alexxue@zhenyibio.com